At the foot of the compound, our courtyard brings SOMOS and Santa Teresa to the same table. First coffee to last call. Guests, locals, old friends, and whoever they picked up along the way.

Our executive chef takes the classics seriously. Local produce, fresh meat, and line-caught fish. Familiar plates, done properly, with nothing added that doesn’t belong. Top-shelf coffee and pastries fresh from our oven start the day. An all-day menu keeps things easy. Dinner gives you a reason to clear the evening.

The bar gets the same attention. Cocktails poured from our vintage Airstream, built around house-made sodas, syrups, juices, and infusions using fresh herbs, roots, and fruit grown nearby. Imported craft beer and a wine list picked with care. Plenty of reasons to let lunch run long or dinner get a little out of hand.